When: 7pm, Tuesday, March 17, 2009
Where: The Wine Scene, The Campton Place, a Taj Hotel, San Francisco
Pinot Noirs:
- 2007 Coastlands Vineyard: Diane Cobb, Sonoma Coast
- 2007 Cobb Joy Vineyard, Sonoma Coast
- 2007 Cobb Rice-Spivak Vineyard, Sonoma Coast
7pm Cool glass of sparkling wine and a formal wine tasting with Ross in the Campton Suite.
8pm Chef Srijith Gopinathan will prepare a magical feast in the Campton Place Restaurant.
$180 (exclusive of taxes & gratuities)
Reservations and questions:
Richard Dean
Master Sommelier
Campton Place, a Taj Hotel
San Francisco, California 94108
Tel 415-955-5574
richard.dean@tajhotels.com
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The Campton Place Restaurant
Menu
Ceviche of Diver Scallop
ed Pepper Ginger Reduction
Avocado & Lime Gel, Oscetra Caviar
Chablis Laroche St. Martin 2006
Slow Cooked Alaskan Salmon
Moral Mushroom Crust
New Potato Green Pea Hash
Salmon Jus
2006 Pinot Noir Cobb
Emmaline Vineyard Sonoma Coast
Roasted Liberty Farm Duck Breast
Fava beans, Heirloom Carrots
Cherry Gastrique, Star Anise Scented
Duck Jus
2006 Pinot Noir Coastlands Vineyard
Diane Cobb Sonoma Coast
Artisan Hard Cheese Selection
2006 Pinot Noir Cobb Rice-Spivak Vineyard, Sonoma Coast
$180 (Price does not include taxes and gratuity)
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